Job Opening :: Fine Dining Food Server

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The Fine Dining Food Server will provide guests with exceptional dining service, creating a positive and memorable experience and ensuring guest needs are promptly met.

 

Duties:

  • ·         Sincerely greets each guest at their tables.

  • ·         Works closely with a backwaiter to ensure prompt attention to all guests’ needs.

  • ·         Continuously maintain a neat, clean, organized, safe, and comfortable environment for our guests and employees.

  • ·         Understands the ingredients and preparation of all menu items and can relate that information to the guest in a clear and concise manner.

  • ·         Serve beverages and ensures that glasses are refilled frequently throughout the meal.

  • ·         Completes all shift side work requirements.

  • ·         Adheres to all department requirements, including proper food safety and sanitation protocols.

Qualifications:

  • ·         Must be at least 21 years of age.

  • ·         Alcohol Awareness Card required.

  • ·         Three or more years’ food serving experience required.

  • ·         Ability to multitask to provide a well-timed experience for each guest.

  • ·         Fine dining service, wine knowledge, and tableside preparation experience preferred.

  • ·         Able to communicate clearly with guests in English.

  • ·         Must be able to balance a food tray, weighing up to 25 pounds.

Additional Information

Location
Peppermill Resort Hotel
Department
Food & Beverage
Shift Preference
Swing
Hourly/Salary
Salary
Employment Duration
Full Time, Part Time

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